? idr

• 110 g plain flour
• 110 g softened butter
• 65 g caster sugar
• 2 eggs
• 1.5 tsp baking powder
• Approx 125 g blueberries
• 1 tsp vanilla extract
• Pinch of salt

1. Cream together butter, sugar, vanilla
   
   110 g butter
   65 g sugar
   1 tsp vanilla
   
2. Beat in eggs one by one
   
   2 eggs
   
3. Mix and sift in dry ingredients
   
   110 g plain flour
   1.5 tsp baking powder
   Pinch of salt
   
4. Refrigerate for at least 1 hr, ideally overnight
5. Fill muffin cases about halfway, then add blueberries. About 8 per muffin. Should be submerged in batter but not pushed to the bottom - they'll sink a bit anyway.
   
   About 125 g blueberries (about 8 berries per muffin)
   
6. Bake at 180 °C (fan) for about 20 min / till golden, test with wooden skewer

• best warm