link

• 227 g butter, melted and cooled
• 2 tbsp veg oil
• 250 g white sugar
• 220 g light brown sugar
• 4 eggs
• 1 tbsp(sic) vanilla extract
• ³/₄ tsp salt
• 125 g plain flour
• 86 g cocoa powder
• choc chips

1. Preheat oven to 175 °C fan.
2. Combine butter, oil, sugars, and vanilla. Beat with electric whisk till light and pale.
   
   227 g butter (melted and cooled)
   2 tbsp oil
   250 g white sugar
   220 g light brown sugar
   4 eggs
   1 tbsp vanilla extract
   
3. Combine dry ingredients, sift into wet ingredients. Fold in till JUST combined (don't over-mix).
   
   125 g flour
   ³/₄ tsp salt
   86 g cocoa powder
   Some chocolate chips (about half of the total)
   
4. Pour into a tray and top with the rest of the chocolate chips
   
   Remaining chocolate chips
   
5. Bake till done. 25-30 min??

• Apparently can be frozen!
• Original page has suggestions for different pan sizes
• Suggested optional additions/alternatives to choc chips: peanut butter, shredded coconut, dried fruits