link

• 170 g butter
• 65 g cocoa powder
• 1 tsp vanilla extract
• 350 g light brown sugar
• 3 eggs
• 94 g plain flour
• ¹/₂ tsp salt
• 112 g chocolate chips or chocolate

1. Preheat oven to 175 °C. Grease 8x8" pan.
2. Add butter to a saucepan and heat on low, stirring every 10-15 seconds, till it browns and milk solids separate out. Then remove from heat.
   
   170 g butter
   
3. Add cocoa powder, vanilla
   
   65 g cocoa powder
   1 tsp vanilla
   
4. Beat eggs and sugar till light and pale
   
   350 g light brown sugar
   3 eggs
   
5. Add butter to the eggs (make sure it is cooled), fold in
6. Sift in flour, salt. Fold in
   
   94 g plain flour
   ¹/₂ tsp salt
   
7. Add choc chips
   
   choc chips
   
8. Cook for 25-35 min till set on the edges, battery in the centre