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• Olive oil
• 2 cloves garlic minimum, or a couple tsp garlic paste
• Can of crushed tomatoes or passata
• Tomato paste (about 1-2 tbsp)
• Dash of balsamic vinegar
• Cheeses (multiple if possible)
• Handful of spinach (fresh or defrosted and drained)
• Pasta (2 cups)

1. Boil 2 cups pasta.
2. Fry some garlic in olive oil briefly until golden.
   
   Little bit olive oil
   At least 2 cloves garlic, or a couple tsp paste
   
3. Add tomatoes, balsamic
   
   Can of chopped tomatoes or passata
   About 1-2 tbsp tomato paste
   Dash of balsamic vinegar
   
4. Add cheeses, spinach; stir in until melted and wilted, respectively
   
   Various cheeses
   Handful of spinach
   
5. Stir in cooked pasta and eat 👍

• Makes enough for like 2 servings.
• Recommend multiple cheeses. mild and mature cheddar, soft cheese/laughing cow/philly, parmesan, whatever
• Chopped tomatoes work fine, but passata or a finer blend of tomatoes is nice
• I make meatballs to go with: richmonds thick pork sausages, remove skins and split each into quarters, roll each piece into a ball, fry n oil (flatten slightly for better cooking)

• Optionally, add a handful of onion in and fry till soft before adding the garlic in step 1
• Adding a big tsp (or more?) of gochujang is good
• Recs from the original post's notes: use basil instead of spinach; add a cup?? of breadcrumbs before the end