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• 4 cups uncooked macaroni
• 113 g butter
• 1 cup breadcrumbs
• ¹/₂ tsp salt
• ¹/₂ tsp pepper
• 1 tbsp sugar
• At least 1 garlic clove, minced
• 2 cups full fat milk
• Various cheeses

1. Cook macaroni as usual. Once the water starts boiling, add sugar and garlic. Don't overcook.
   
   4 cups uncooked macaroni
   Minced garlic (>1 clove)
   1 tbsp sugar
   
2. Drain the pasta, add butter, salt, pepper, milk, cheeses, and boil.
   
   113 g butter
   ¹/₂ tsp salt
   ¹/₂ tsp pepper
   2 cups milk
   Cheeses
   
3. Add breadcrumbs and boil until it reaches a good consistency.
   
   1 cup breadcrumbs
   
4. Move to an oven dish, cover with foil, and cook for about 40 min at 180 °C.
5. Add more cheese to the top and cook without foil for another 15 min.