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• Plain full-fat yoghurt
• Self-raising flour
• Salt
• Some kind of sweetener (honey is ideal)
• Spices/herbs (whatever)

1. Mix approx 50:50 (by weight) full-fat yoghurt and self-raising flour, then keep adding flour until it stops being sticky.
2. Add a pinch of salt and sweetener (tsp-tbsp range). Add spices/herbs if using (you should be.)
3. Leave it aside for a while. Make the rest of your meal.
4. Divide the dough into pieces
5. Gently stretch each bit of dough into thin pieces on a lightly oiled surface and hands. Should be about 0.5 mm thick.
6. Fry in a pan on medium heat (does not need extra oil)

• About ²/₃rds of a 500 g yoghurt container and doughballs of about 4 cm diameter is about enough for me to get. idk, 10-12 breads? Something like that
• Probably possible to do with plain flour - would need to add baking powder (tsp range amount)
• Highly recommend adding garlic flakes + a pinch of garam masala
• These freeze pretty well. When reheating, dry fry them (do not microwave. they go soggy.)