puck's auntie(?)

• 113 g butter
• about 100 g lard
• 300 g sugar
• 2 eggs
• 2 tsp vanilla
• 4 tsp lemon juice
• 344 g plain flour
• 1 tsp baking powder
• ¹/₂ tsp salt
• About 3 tbsp sugar and 3.5 tsp cinnamon for cinnamon sugar coating

1. Cream together fats and sugar
   
   113 g butter
   About 100 g lard
   300 g sugar
   
2. Beat in eggs and wet ingredients
   
   2 eggs
   2 tsp vanilla
   4 tsp lemon juice
   
3. Mix dry ingredients and sift into liquids. Should form a fairly soft dough.
   
   344 g plain flour
   1 tsp baking powder
   ¹/₂ tsp salt
   
4. Make cinnamon sugar:
   
   About 3 tbsp sugar
   About 3.5 tsp cinnamon
   
5. Roll dough into small balls and flatten slightly (about 1-2 cm thick, 5 cm wide), coat in cinnamon sugar, and place on a lined baking tray
6. Bake for like 9 min at 200 °C. Remove from tray immediately after - will still be soft but will crisp up as they cool.

• does not taste like lemon.